A very simple but easy snack or churmur which can be given to kids when they want to munch something.
Moong Dal - 1 cup
Ghee - 1 tbsp
Oil - 1 tbsp
Salt to taste
(Add a lttle peper powder or chilly powder for spiciness but this is optional)
Wash and soak moong dal for 5 mins. Drain and spread it on a cloth. Dry it in shade. Transfer it to a dry vessel when all the water is absorbed.
In a hard bottom pan heat oil, fry the dry dal. Add salt and chilly or pepper powder. Add ghee and mix well.
* Avoid ghee if it is served for adults.
* Add salt while frying so that salt will get mixed up evenly.
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