Left over idlies are always consumed by dipping in milagaipodi. Thought of making it as upma and try out the taste and yes it did turn out yummy.
Ingredients:
Idlies - 8 nos
Gingely oil - 4 tsp
Idly podi - 4 spoons (or more according to need)
Mustard seeds - 1/2 sp
Asafodeita - 1/2 pinch
Salt to taste
Ghee - 2 spoons
Idlies - 8 nos
Gingely oil - 4 tsp
Idly podi - 4 spoons (or more according to need)
Mustard seeds - 1/2 sp
Asafodeita - 1/2 pinch
Salt to taste
Ghee - 2 spoons
Method:
Break the idlies into small pieces. Heat oil in a pan, add mustard seeds and when it splutters add asafodeita and idly milagaipodi. Saute and add idly immediatly and mix well. Check for salt and add if needed.
Break the idlies into small pieces. Heat oil in a pan, add mustard seeds and when it splutters add asafodeita and idly milagaipodi. Saute and add idly immediatly and mix well. Check for salt and add if needed.
Add ghee and serve hot.
