INGREDIENTS:
Potato-----1/4 kg
Small round brinjals ¼ kg
Oil for frying
garam masala pow—1/2tsp
finely cut onions ¾ cup or3 onions cut
fresh cream—1 tbsp
salt, finely cut coriander leaves
thick tamarind extract—2 tbsp
chopped tomato—1/4 cup or two tomatoes,
DRY ROAST AND POWDER
Dhania---1 tbsp
Poppy seeds—1tbsp
White sesame seeds or til seeds---1bsp
Roasted peanuts—1 tbsp
last
And 2 onions grind coarsely last
METHOD:
1]slice brinjal lenghtwise.
1. ]Cook potato peel and cut lengthwise.
2. Deep fry both in oil separately and keep aside.
3. Heat add onions and fry golden
4. Add chopped tomatoes and stir for a few mins
5. Add ground paste and fry till oil separates
6. Add garam masala, salt,chilli powder and tamarind.
7. Add potatoes and brinjal cook covered for few minutes---till a nice aroma comes remove, garnish with coriander and fresh cream on top[optional]
