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Showing posts with label Radha Sriram. Show all posts
Showing posts with label Radha Sriram. Show all posts
Monday, September 14, 2015
Monday, February 24, 2014
Raseela Paneer by Radha Sriram
Another Paneer dish that made rounds in our dining table after my friend Radha Sriram. The taste is amazing and the gravy is also very rich. Paneer can be substituted with Tofu or Soya Balls
paneer 200 gm (cubes)
capsicum-1no
green pea- 1 cup
tomato puree-1 cup
salt- for taste
oil-2/3 tsp
To Fry and Grind
onion -2no
tomato-1
ginger-1'
garlic cloves-4-6 no
raw masala like cloves,cardemom,chinnamon stick,ani seed,javithri-each 3-4 no
To Thicken the Gravy
Cashew nuts - few
Cashew nuts - few
coconut milk or milk-1 cup
For Garnishing
fresh mint leaves-very few
fresh mint leaves-very few
Procedure:
1. keep ready the onion gravy by frying and grinding the ingredients.
2.in a kadai,add one tsp oil and fry pieces of capsicum and peas for 2 min.
3.to this add paneer and give a stir.
4.now add onion paste and fry till oil comes out.
5.now add required salt and water to give a boil.
6.if you find the gravy thin add cashewnuts paste and give a boil and switch off.
note:
diet consious people can use roasted gram in the place of cashew
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