SuvaiArusuvai - Veg Recipes of India

Raseela Paneer

Another Paneer dish that made rounds in our dining table after my friend Radha Sriram. The taste is amazing and the gravy is also very rich. Paneer can be substituted with Tofu or Soya Balls Ingredients  paneer 200 gm (cubes) capsicum-1no green pea- 1 cup tomato puree-1 cup salt- for taste oil-2/3 tsp To Fry and Grind onion -2no tomato-1 ginger-1' garlic cloves-4-6 no raw masala like cloves,cardemom,chinnamon stick,ani seed,javithri-each 3-4 no To Thicken the Gravy Cashew nuts - few coconut milk or  milk-1 cup For Garnishing fresh mint leaves-very few Procedure: 1. keep ready the onion gravy by frying and grinding the ingredients. 2.in a kadai,add one tsp oil and fry pieces of capsicum and peas for 2 min. 3.to this add paneer and give a stir. 4.now add onion paste and fry till oil comes out. 5.now add required salt and water to give a boil. 6.if you find the gravy thin add cashewnuts paste and give a boil and switch