SuvaiArusuvai - Veg Recipes of India

 Ingredients:        Green Peas - 1 cup     Onion - 1 finely chopped     Pudina leaves - 1 cup     Ginger - 2 inches     Green chillies - 3     Gram flour - 1 tbsp     Salt - to taste     Oil - to fry   Grind the green peas coarsely. Grind pudina leaves, green chillies and ginger. Mix the ground green peas and pudina,ginger, green chillies and chopped onion . Add gram flour just to bind the mixture. Add salt and sprinkle little water in case required and mix well. Take small balls and make it in vada shape and deep fry it in oil.

  Ingredients:       Potato - one small grated    Carrot - one grated    Beans - 4 to 5 chopped finely    Pudina leaves - 1 cup    Gram flour - 1 cup    Rice flour - 1/4 cup    Bombay Rava - 1 tsp    Green chillies - 3    Ginger - 1 to 2 inches    Salt - to taste    Oil - to fry Grind pudina,ginger and green chillies together. Mix it with gram flour, rice flour, rava, salt.Add the grated vegetables to the mixture. Use very less water to sprinkle on the mixture and mix it well. Make small balls and deep fry it. Pakodas are ready.

  This Pudina and Coriander Idli recipe offers a refreshing and healthy twist on traditional idlis. Packed with the flavors of mint, coriander, and a hint of lemon, these idlis are perfect for a nutritious breakfast or snack. Follow this step-by-step guide to make flavorful and vibrant idlis that are sure to impress. Ingredients: 1 cup Pudina (mint) leaves 1 cup Coriander leaves 2 green chillies 1/2 tsp lemon juice 1 cup idli batter 1/2 cup grated carrot Instructions: Prepare the Paste : In a blender, add the Pudina leaves, coriander leaves, green chillies, and lemon juice. Grind the ingredients to a smooth paste. You can add a little water if necessary to achieve the desired consistency. Mix the Batter : In a mixing bowl, combine the prepared paste with the idli batter. Mix well until the paste is evenly incorporated into the batter. Prepare the Idli Plates : Grease the idli plates lightly with oil to prevent sticking. Place one or two spoons of grated carrots into each mold of the

Ingredients:                       For Pani:            Pudina leaves -  one bunch            Coriander leaves - 1/4 bunch            Tamarind - one small lemon size            Ginger - 2 to 3 inches            Garlic - 2 pods            Green chillies - 4              Black Salt - 1 to 2 spoons        Soak tamarind and make it soft so that it is easy to grind. Grind all the above ingredients except black salt to make a fine paste. Then take a glass of cold water and add 1 to 2 spoons of the ground paste. Then add black salt to it according to your taste requirements and mix it well. Now the pani is ready.                For the stuffing in the Puri:         Potato - 1 big         Green Moong dal - 1/4 cup         Onion - 1 small chopped         Salt         Jeera powder - 1 tsp         Dhaniya powder - 1tsp         chilli powder - 1 tsp         coriander leaves - little         Chat masala or garam masala - 1/2 tsp Boil the potato and peel the skin.  Pressure

  Ingredients:    Buttermilk(little thick) - 1 glass    Pudina leaves - 10    Ginger - 1/2 inch piece    Green chilli - 1    Chat masala - 1/2 tsp    Salt - to taste Put everything except buttermilk in the mixer and grind. Then finally add the buttermilk and grind it for few seconds just to mix everything with it.  Yummy Pudina lassi is ready.