Showing posts with the label idly

Healthy and Delicious Dal Idli Recipe: A Rice-Free Alternative

For those seeking a healthier alternative to traditional idlis, this Dal Idli recipe offers a nutritious and flavorful option without compromising on taste. Made with a combination of urad dal and moong dal, these idlis are not only delicious but also suitable for diabetics and anyone looking to reduce rice consumption. Ingredients: 1 cup urad dal 1 cup moong dal Salt to taste 1 tbsp oil 1/2 tsp mustard seeds 1 pinch asafoetida (hing) 2 tsp Bengal gram dal (chana dal) 1 green chilly, finely chopped Instructions: Soak the Dals : Wash the urad dal and moong dal thoroughly, then soak them in water for an hour. Grind the Batter : After soaking, drain the water and grind the dals into a fine paste using a grinder or blender. Transfer the ground dal paste to a mixing bowl and add salt to taste. Mix well to combine. Prepare the Seasoning : Heat oil in a small pan or tadka pan. Add mustard seeds and let them splutter. Add Bengal gram dal and sauté until it turns golden brown. Add asafoetida an

Delicious Leftover Idli Upma Recipe: A Quick and Tasty Transformation

    Transform your leftover idlis into a scrumptious and quick upma with this easy recipe. By incorporating flavorful ingredients like Milagaipodi and gingelly oil, this dish is sure to be a hit. Follow this simple guide to make a delicious Idli Upma. Ingredients: 8 leftover idlis 4 tsp gingelly oil 4 tbsp idli podi (adjust to taste) 1/2 tsp mustard seeds 1/2 pinch asafoetida (hing) Salt to taste 2 tsp ghee Instructions: Prepare the Idlis : Break the leftover idlis into small, bite-sized pieces using your hands or a fork. Heat the Oil : In a pan, heat the gingelly oil over medium heat. Add the mustard seeds and let them splutter. Add the asafoetida and sauté for a few seconds until fragrant. Add the Idli Podi : Add the idli podi to the pan and sauté for a minute, allowing the spices to release their aroma. Combine the Idlis : Add the broken idli pieces to the pan and mix well, ensuring they are evenly coated with the spiced oil mixture. Stir continuously to prevent the idli pieces