Recipe for Baby Corn Soup

One of the most favourite recipe and kids love it so much. 

Ingredients:

Baby Corn - 10 numbers (cut into small pieces)
Tomato Puree - 1/2 cupWater  - 3 cups
Butter  - 1 tbsp
Green chillies - 3 or 4 nos
Black pepper powder- 1/4 tsp
Bay leaf.
Salt to taste 

Method to make Baby Corn Soup

Make a paste of tomato puree and green chillies. Add butter to a flat bottom pan and add bay leaf and baby corns. Fry well. Add the ground mixture to it and bring it to boil. Add require salt. Let the soup boil till the baby corns becomes tender. Remove from fire and add black pepper.

For people who are not dieting a spoon of fresh cream can be added. Garnish with coriander leaves, mint leaves as per taste. 

How to make baby corn masala in microwave

Ingredients:
Baby Corn - 1 cup
Lemon Juice - 1 tsp
Sugar - 1 tsp (optional)
Oil - 1 tsp
Coriander leaves - 1 cup
Ginger - 1 inch piece
Green Chilly - 1 no
Onion - 1 no
Onion - 1 big
Jeera - 1 tsp

Method to make Baby Corn Masala in Microwave
Grind coriander leaves, ginger, green chilly, onion and jeera to a fine paste.


In a microwave bowl add the oil and the ground paste and heat it in microwave high for 1`min. Add babycorn, salt and 2 tbsp of water and mix everything well. Cover the bowl with lid and cook for about 6 mins on micro high.

Remove from microwave and add lemon juice. (Add sugar if you like it). Mix all the ingredients thoroughly.