SuvaiArusuvai - Veg Recipes of India

One of the most favourite recipe and kids love it so much.  Ingredients : Baby Corn - 10 numbers (cut into small pieces) Tomato Puree - 1/2 cup Water  - 3 cups Butter  - 1 tbsp Green chillies - 3 or 4 nos Black pepper powder- 1/4 tsp Bay leaf. Salt to taste  Method to make Baby Corn Soup Make a paste of tomato puree and green chillies. Add butter to a flat bottom pan and add bay leaf and baby corns. Fry well. Add the ground mixture to it and bring it to boil. Add require salt. Let the soup boil till the baby corns becomes tender. Remove from fire and add black pepper. For people who are not dieting a spoon of fresh cream can be added. Garnish with coriander leaves, mint leaves as per taste. 

Ingredients: Baby Corn - 1 cup Lemon Juice - 1 tsp Sugar - 1 tsp (optional) Oil - 1 tsp Coriander leaves - 1 cup Ginger - 1 inch piece Green Chilly - 1 no Onion - 1 no Onion - 1 big Jeera - 1 tsp Method to make Baby Corn Masala in Microwave Grind coriander leaves, ginger, green chilly, onion and jeera to a fine paste. In a microwave bowl add the oil and the ground paste and heat it in microwave high for 1`min. Add babycorn, salt and 2 tbsp of water and mix everything well. Cover the bowl with lid and cook for about 6 mins on micro high. Remove from microwave and add lemon juice. (Add sugar if you like it). Mix all the ingredients thoroughly.