SuvaiArusuvai - Veg Recipes of India

Ingredients Garlic Peeled - 100gms Chillies - 100gms (red or green) Salt - 1 tsp Oil - 1 tsp Method Heat oil in a hard bottom Kadai. Add garlic and chillies to the oil when the oil is hot. Fry all of them for 2 mins. Switch off the flame and cover it. Let it cool. Use a small grinder and grind it to a fine paste. Let it cool and store it in an air tight container. This can be kept in fridge and can be used whenever required.

Ingredients Grated coconut - 1/2 cup Fried gram (pottu kadalai) ie dalia - 1/4th cup Green chillies - 4 nos Salt - To Taste Asofoedita powder - a pinch Washed pudina leaves - 2 cups Method Grind all the ingredients together to a fine paste. Saute with mustard seeds and urad dhal. The aroma and taste of the Mint Leaves makes a great side dish for hot steaming Idly.