Marcha Rot (Green chilly chutney)
Ingredients: Green Chillies - 8 nos Ginger - 2 inch piece Onions - 2 nos Oil - 1 tsp Salt to taste Method: Heat 1/2 tsp of oil in a pan and add the green chillies to it after removing the stalk. Let it turn brown in colour. Remove from fire and grind it along with ginger and salt. Chop onions finely and saute it in the remaining 1/2 tsp of oil and add it to the ground paste. A great side dish recipe from the state of Mizoram in North-East India