SuvaiArusuvai - Veg Recipes of India

  Thalatha Kuzhambu Hara Bara Kebab Paneer Kalimirch Masala Party Menu - 1 Party Menu - 2 Paneer Pepper Fry Thakkali Kuzhambu

Party menu recipe posted by Latha Mahadevan Ingredients: Boiled Potatoes - 3-4 medium sized Boiled green peas - 3/4 cup spinach - 100 gms Chopped green chillies - 1 tblspn Chopped green coriander - 2 tblspn chopped ginger - 1 tblspn Chaat masala - 1 tspn Salt - as per taste Cornflour - 2 tblspn Oil - for deep frying   Method: 1. Peel n grate boiled potatoes 2. Mash boiled green peas 3.Blanch spinach leaves in plenty of salted boiling water, refresh in cold water and squeeze out excess water. Finely chop. 4. Mix grated potatoes, peas and spinach. Add chopped green chillies, chopped green coriander, chopped ginger, chaat masala and salt. Add cornflour for binding. 5. shape into ball and then press it in between your palms to give it a flat tikki shape. 6. Deep fry the tikkis in hot oil for 3-4 minutes.

Party menu recipe posted by Latha Mahadevan Ingredients: Onions - 2 big Green chillies - 2 (u can also incrrease if u want more spicy) Cashewnut - 10 grams Curd 1/2 cup Fresh cream - 1 cup or milk Paneer - 1/4 cup Turmeric Powder - 1 tspn Garam Masala - 1 tspn Pepper powder - 1 tspn Red chilli powder - 1/2 tsp Ginger garlic paste - 2 tblspn Coriander powder - 2 tspn Method:   Fry Onions, green chillies, ginger and garlic. Grind them to a paste. Add 4 tspn of oil and 2 tspn of ghee in a tawa and add cumin seeds, bay leaves, cardmom, cinnamon and lavang. Then add the paste. Add turmeric powder, pepper powder, red chilli powder and coriander powder. grind cashew nut also into a paste. add cashew paste also. add curd. add salt. wait till the oil separates. Add little water and add paneer. Add kasuri Methi and garam masala. Add fresh cream. decorate it with mint leaves on top.

Welcome Drink - Jal jeera   Starters - Nachos with Guacamole, Spring rolls   Main Course - Spagetti (for kids), poori, chole, boondi raitha, coconut sevai with chutney, plain rice and dal tadka   desserts - chocolate fudge (home made) and basundi

Welcome drink - ginger & lemon juice   Starters - dhokla with green chutney, hara-bara kabab, paneer-babycorn manchurian (dry)   Main course - chapathi, paneer mirchwali masala, dal tadka, idli, sambar and chutney, veg biriyani, jeera-green peas pulav (for kids), raitha, aloo green peas masala, roasted papad, bisibelabath n curd rice   desserts - fruit salad, carrot halwa and pal paysam