Showing posts with label LathaM. Show all posts
Showing posts with label LathaM. Show all posts
Hara Bara Kebab by Latha Mahadevan
Party menu recipe posted by Latha Mahadevan
Ingredients:
Boiled Potatoes - 3-4 medium sized
Boiled green peas - 3/4 cup
spinach - 100 gms
Chopped green chillies - 1 tblspn
Chopped green coriander - 2 tblspn
chopped ginger - 1 tblspn
Chaat masala - 1 tspn
Salt - as per taste
Cornflour - 2 tblspn
Oil - for deep frying
Method:
1. Peel n grate boiled potatoes
2. Mash boiled green peas
3.Blanch spinach leaves in plenty of salted boiling water, refresh in cold water and squeeze out excess water. Finely chop.
4. Mix grated potatoes, peas and spinach. Add chopped green chillies, chopped green coriander, chopped ginger, chaat masala and salt. Add cornflour for binding.
5. shape into ball and then press it in between your palms to give it a flat tikki shape.
6. Deep fry the tikkis in hot oil for 3-4 minutes.
Paneer Kalamirch Masala
Party menu recipe posted by Latha Mahadevan
Ingredients:
Onions - 2 big
Green chillies - 2 (u can also incrrease if u want more spicy)
Cashewnut - 10 grams
Curd 1/2 cup
Fresh cream - 1 cup or milk
Paneer - 1/4 cup
Turmeric Powder - 1 tspn
Garam Masala - 1 tspn
Pepper powder - 1 tspn
Red chilli powder - 1/2 tsp
Ginger garlic paste - 2 tblspn
Coriander powder - 2 tspn
Method:
Fry Onions, green chillies, ginger and garlic. Grind them to a paste. Add 4 tspn of oil and 2 tspn of ghee in a tawa and add cumin seeds, bay leaves, cardmom, cinnamon and lavang. Then add the paste. Add turmeric powder, pepper powder, red chilli powder and coriander powder. grind cashew nut also into a paste. add cashew paste also. add curd. add salt. wait till the oil separates. Add little water and add paneer. Add kasuri Methi and garam masala. Add fresh cream. decorate it with mint leaves on top.
Party Menu 2 by Latha
Welcome Drink - Jal jeera
Starters - Nachos with Guacamole, Spring rolls
Main Course - Spagetti (for kids), poori, chole, boondi raitha, coconut sevai with chutney, plain rice and dal tadka
desserts - chocolate fudge (home made) and basundi
Party Menu 1 by Latha
Welcome drink - ginger & lemon juice
Starters - dhokla with green chutney, hara-bara kabab, paneer-babycorn manchurian (dry)
Main course - chapathi, paneer mirchwali masala, dal tadka, idli, sambar and chutney, veg biriyani, jeera-green peas pulav (for kids), raitha, aloo green peas masala, roasted papad, bisibelabath n curd rice
desserts - fruit salad, carrot halwa and pal paysam
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