Baisaki - The festival of the land of Punjab
The day when the 10th Guru of the Sikhs, Guru Gobind Singh laid down the foundation of the Panth Khalsa on 1699 is one of the important festivals of Sikh which falls on 13th or 14th of April every month (This is also the New Year day for Tamils). This is also the day of harvest festival of the Rabi crops. Its a thanksgiving festival to mother earth for giving a sumptous harvest. Its marked as a new beginning and beginning of Hindu Solar Year. Baisaki Recipes Carrot Halwa Aloo Gobi Coconut Ladoo Amritsari Chole Bhature Sarson ka Saa Makki Roti Atte ke ladoo Rawa Halwa (Rawa Kesari) Alu methi Dal Makhani Dal Tadka Dil Gajak Mixed Fruit Kheer Mooli Paratha Baingan Bharta Punjabi Pickles Paneer Butter Masala Dry Fruit Kheer Paneer Makhni Mint Paratha Tandoori Aloo Tandoori Baby Corn Dahi Papdi Chaat Cheese Stuffed Potatoes Chana Dal Pancakes Lentil Patties Paneer Cocktail Tandoori Baby Corn Besan ka Halwa Kesari Phirni Badami Besan Ke Laddoo