Menu for Aavani Avittam
Yajur or Rig Upakarma and Sama Vedha Upakarma is an important function of South India. A breakfast of Raw Rice Idly along with Gothsu and Chutney or some Sambar which can also be had for the lunch. Menu for Lunch is just a suggestive one. Can do any menu, but there should be a Payasam, Vadai, Thayir Pachadi, sambar and rasam. If there is a Brahmachari in the house, appam should be made. In many house holds Poli is also made for lunch or for evening snack Payasam Vadai Appalam (fried) Poli Appam Thayir Pachadi (option) Cucumber Thayir pachadi Carrot Thayir pachadi Javvarisi Thayir pachadi Kosumalli Curry(any one or two) Potato Kaara Curry Cabbage and Peas Curry Paruppusili Chow Chow Kootu Morekuzhambu Rasam Mysore Rasam Tomato Rasam