SuvaiArusuvai - Veg Recipes of India

 Mohanthaal or Mohandal is another dish using besan flour and it is my mom's favourite. The first time I had this dish was in 1988 during my brother's upanayanam. The cook who made this cautioned us that it should be consumed as early as possible as it might get bad quite easily. But we made him making it three times almost as the taste was excellent.  But I did try it once with a lesser quantity at home and it tasted similar as this is the recipe that is shared by that excellent cook. I made it twice once using condensed milk and the other time using milk powder as I could not get unsweetened Khoya.  Ingredients: Besan flour - 3 cups Ghee -  1 1/2 cups Milk powder - 1/2 cup       or  Condensed milk - 1/2 cup Sugar - 2 1/2 cups Cardamom powder - 1 tsp Nutmeg powder - 1/4 tsp Badam - 20 pices sliced nicely Pistachios unsalted - 2 pieces sliced nicely Method: Heat 11 cup of ghee in a hard bottom pan and add the besan flour and mix it well and bring it to a boil stirring it occass

Apple is one fruit that almost all like the most. Just like the way we make Mango Halwa we can make burfi out of Apples. Ingredients: Apple - 2 to 3 nos (depending upon the size) Pineapple - 1 no Sugar - 3 cups Ghee - 1/4 cup Method:        Make a fine pulp out of apple which should be equal to 1 cup. Make pulp out of pineapple equal to 1/2 cup. Add these two pulps along with sugar to a hard bottom pan. Keep stirring in moderate heat till the pulp getts thicker. When thick add ghee little by little till the pulp starts coming out of the sides of the pan. Pour the mixture to a ghee smeared plate. When cold cut into pieces. Note: Can be decorated with pista pieces. And if it is been served for a party then can be decorated with finely chopped pieces of apple and pineapple too.