The steps to make butter at home might look very simple but one have to be careful enough to make it perfect. The heat should be medium and the butter once gets to the liquid form should be stirred constantly so that it doesnot settle at the bottom and get burned.
In a hard bottom pan place the solid butter and start melting it in a normal heat. Once the butter melts, then reduce the flame to medium and start stirring. When the butter have melted it will be in a kind of opaque state. When it starts bubbling reduce the flame even further and keep stirring so that it does not over flow. At this point of time, the aroma of ghee starts coming and the liquid turns transparent and you can be assured of that the ghee is ready.Remove the pan from flame and rest it on a solid surface. Once cold transfer it to the ghee pot. There will be sediment at the bottom, it can be used in various ways. Let me share that in another post.