This recipe I have shared below caters to 4 people
Ingredients:
Raw Banana - 2 or 3 depending upon the size.
Multipurpose powder- 2 1/2 tbsp
Salt to taste
Oil - 2 tsp
Mustard seeds - 1 tsp
Split Urad dal - 2 tsp
Hing - 1/2 tsp
Curry Leaves - a few
Method:
Cut raw banana into 1/2 and cook in water till it becomes soft or pressure cook it for 2 whistle. Once done peel the skin and crumble it. Or cut into cubes.
In a pan het oil add mustard seeds and when it splutters add the curry leaves and urad dal and hing saute it well and add the crumbled banana. Add salt and mix well. Now add the multipurpose powder and mix it well so that all the banana pieces are coated with the powder evenly.