A website with a collection of tried and tested vegetarian recipes
Showing posts with label Jayanthi Rajagopal. Show all posts
Showing posts with label Jayanthi Rajagopal. Show all posts
Party Menu -1 by Jayanthi Rajagopal
Party Menu posted by Jayanthi Rajagopal
My recipe is going to be fusion.........and my request to my guest is going to be like this: Men in veshti, chattai , ladies in sarees, and female kid in pavadai chattai. Ok ippo party ku pogalama:
Welcome drink: Illaneer
Soups: Baby corn soup and noodles soup.
starters: Munthiri kothu(sweet) and parupu chola(corn)vadai .
side dish: thengai chutney and sauce
Main Course: Thinai arisi payasam
pal kozhukatai
ulunthu kali
kantharappam
kollu idli
chola rawa upma
pesaratu
kambu dosai
chakarai vallikizhangu boli
puttu
thengai pal briyani
Side dish for main course: thengai chutney
Ginger chutney(for pesaratu)
onion chutney(kambu dosai)
sambar
mooku kadalai kuzhambu(for puttu)
pakoda kuruma (for thengai pal briyani)
Dessert: for adults: neer more(butter milk), ginger butter milk (or) fruit salad
for kids: lassi (or) apple with strawberry juice
Subscribe to:
Posts (Atom)
-
Ingredients: Grated carrot - 2 cups Sugar - 2 cups Milk - 2 cups ghee - 1/4 cup Besan flour - 1/2 cup Khova - 100 gms Cardamom Powder...
-
Though now a days, we get ready made Tamrind pastes from brands like Homemade or Mallika Home Products, still it is better to prepare our ow...
-
This payasam if done well tastes like Mysore pak. Ingredients: Bengal Gram Flour - 1/4 cup Ghee - 1/4 cup Sugar - 1/4 cup Cardamom Pow...