SuvaiArusuvai - Veg Recipes of India

 Party Menu

Party Menu  Welcome Drink :- Jal Jeera and Fruit Punch  Starter :- Corn Munch and Grilled masala panner tikka with tamarind Chutney Soup :- Tomato Soup with croutons and Mix Veg. Healthy soup Main Course:- Russian Salad, Tomato, Beat root, Carrot, Onion and Lemon (finely chopped) and Cut Coriander leaves, Mix pickle, Roasted papad, Sprouted green gram, Sprouted whole mung dal, Salt & purify water must Kofta Curry, Rajwadi Gobi-Aloo ki sabji, Mix Veg Tava Fry Sabji and Special Dal Tadka,  Roti- Puri and Nan with butter  Rice- Jeera Rice Chinese noodle with Manchurian (special for kids) and Pani Puri Masala Dosa with Coconut Chutney Dessert- Rasmalai & RajBhog, Vanilla Ice Cream with Chocolate, Mango & Strawberry Crush (special for kids) and Masala Pan.

Ingredient  For Stuffing -  250 gm boiled potato,  2 medium size onions,  100 gm green peas,  150 gm Amul Cheese,  1 tea spoon garlic paste,  1 tea spoon ginger paste,  1 tea spoon Jeera,  1 tea spoon mustard,  ½ tea spoon red chili powder,  ½ tea spoon turmeric powder,  1 ½ tea spoon chat masala,  3 table spoon refined ground nut oil,  2/3 green chili,  50 gm green coriander leaves,  1 ½ tea spoon or as per taste salt For frying - 250 gm refined ground nut oil  For dough -  100 gm rava,  100 gm maida,  2 tea spoon amul butter,  salt as per taste,  water so as make dough Method Peel of the boiled potato skin and then cut it into fine pieces neither thick nor thin medium size. Finely chopped onions. Take a frying pan on moderate flames and 3 table spoon of refined oil. Heat oil then add mustard, jeera then add onion, cut green chili till golden brown. Add ginger – garlic paste, red chilies powder, turmeric powder. The