OPOS Rawa Kesari

I have already posted Rawa Kesari in traditional method. After learning the OPOS method, I tried it so many times, and my hard anodised cooker never failed to give me a hand.

Ingredients:
Double roasted rawa - 1 cup

Ghee - 1/4 cup
Sugar - 1 1/2 cup
Water - 4 cups
Food colour - 1/2 tsp
Roasted Cashew Nuts - 10 nos

Method:
Mix water, sugar, 2 tbsp ghee and food colour in a pressure cooker and cook for 1 whistle. Lift weight to release steam. Add the double roasted rawa. Mix well, close the cooker and put the weight  again and close for 20 mins. Before serving add the remaining ghee and roasted cashew nuts.

Recipe for Rawa Kesari in traditional method. 

Idly Upma using Idly milagaipodi

    Left over idlies are always consumed by dipping in milagaipodi. Thought of making it as upma and try out the taste and yes it did turn out yummy.

Ingredients:
Idlies - 8 nos
Gingely oil - 4 tsp
Idly podi - 4 spoons (or more according to need)
Mustard seeds - 1/2 sp
Asafodeita - 1/2 pinch
Salt to taste
Ghee - 2 spoons

Method:
Break the idlies into small pieces. Heat oil in a pan, add mustard seeds and when it splutters add asafodeita and idly milagaipodi. Saute and add idly immediatly and mix well. Check for salt and add if needed.

Add ghee and serve hot.