SuvaiArusuvai - Veg Recipes of India

I have already posted Rawa Kesari in traditional method. After learning the OPOS method, I tried it so many times, and my hard anodised cooker never failed to give me a hand. Ingredients: Double roasted rawa - 1 cup Ghee - 1/4 cup Sugar - 1 1/2 cup Water - 4 cups Food colour - 1/2 tsp Roasted Cashew Nuts - 10 nos Method: Mix water, sugar, 2 tbsp ghee and food colour in a pressure cooker and cook for 1 whistle. Lift weight to release steam. Add the double roasted rawa. Mix well, close the cooker and put the weight  again and close for 20 mins. Before serving add the remaining ghee and roasted cashew nuts. Recipe for  Rawa Kesari in traditional method . 

    Transform your leftover idlis into a scrumptious and quick upma with this easy recipe. By incorporating flavorful ingredients like Milagaipodi and gingelly oil, this dish is sure to be a hit. Follow this simple guide to make a delicious Idli Upma. Ingredients: 8 leftover idlis 4 tsp gingelly oil 4 tbsp idli podi (adjust to taste) 1/2 tsp mustard seeds 1/2 pinch asafoetida (hing) Salt to taste 2 tsp ghee Instructions: Prepare the Idlis : Break the leftover idlis into small, bite-sized pieces using your hands or a fork. Heat the Oil : In a pan, heat the gingelly oil over medium heat. Add the mustard seeds and let them splutter. Add the asafoetida and sauté for a few seconds until fragrant. Add the Idli Podi : Add the idli podi to the pan and sauté for a minute, allowing the spices to release their aroma. Combine the Idlis : Add the broken idli pieces to the pan and mix well, ensuring they are evenly coated with the spiced oil mixture. Stir continuously to prevent the idli pieces