Delicious and Fluffy Rawa Idli Recipe: Perfect for Kids and Adults
This Rawa Idli recipe is a quick and easy way to make delicious, fluffy idlis without the need for fermentation. The addition of vegetables makes it colorful and nutritious, making it a hit with both kids and adults. Follow this step-by-step guide to make perfect Rawa Idlis at home. Ingredients: 1 cup Bombay Rawa (semolina) 1 cup sour curd (well-beaten) 2 tbsp gram dal (optional) 3 tbsp oil 2 tbsp ghee 1 tsp fruit salt 1/2 cup coriander leaves (finely chopped) Salt to taste 1 tsp mustard seeds 3 green chillies (finely chopped) 8 cashew nuts (finely chopped) 1 tsp asafoetida powder 1/2 cup curry leaves (finely chopped) 1 carrot (grated or finely diced) 1 potato (grated or finely diced) 1/4 cup peas Instructions: Dry Roast the Rawa : Dry roast the rawa in a pan over medium heat until it turns light golden brown. Let it cool completely. Prepare the Tempering : In a pan, heat the oil. Add mustard seeds and let them splutter. Add finely chopped green chillies, cashew nuts, asafoetida powder