Aloo Paratha
Ingredients 1. Potato 2. Garam masala 3. Dhania powder 4. Chilli powder 5. Salt 6. Ghee Method 1. Boil 1 potato 2. Mash it without lumps 3. Add salt to taste, Garam masala - 1/4th tsp, Dhania powder - 1 tsp, Chilli powder - 1/2 tsp 4. If Amchur powder is available add a pinch but its not manatory 5. Prepare roti dough in usual way 6. Take one medium size roti ball and make a small roti with your hands 7. Stuff the mashed potato in this. 8. Spread this stuffed roti ball in usual way 9. Cook it in a tawa and smear ghee on it It tastes good without any sabji. Try it with a cup of curd and mango pickle.