SuvaiArusuvai - Veg Recipes of India

Masala Idli Upma is a delightful way to transform leftover idlis into a flavorful and satisfying dish. This quick and easy recipe, featuring onions, green chillies, and a simple seasoning, makes for a perfect breakfast or snack. Follow this step-by-step guide to create a delicious Masala Idli Upma that will be loved by all. Ingredients: 12 idlis (normal size) 2 onions (chopped) 4-5 green chillies (medium sized, chopped) Salt to taste 2 tbsp oil 1/2 tsp mustard seeds 1 tsp urad dal 1 tsp channa dal (kadalai paruppu) Instructions: Prepare the Idlis : Cut the idlis into small, bite-sized pieces. This can be done with leftover idlis or freshly made ones. Heat the Oil : In a pan, heat the oil over medium heat. Add the mustard seeds and let them splutter. Add the Dal : Add the urad dal and channa dal to the pan. Fry until the dals turn golden brown, releasing their nutty aroma. Sauté the Vegetables : Add the chopped green chillies to the pan and sauté for a minute. Add the chopped onions