SuvaiArusuvai - Veg Recipes of India

Ingredients: Badaam - 500 gms Sugar - 300 gms Water - 2.5 cups Ghee - 1 tbsp Food Colour - yellow one pinch (optional) Badam Essence - 1/2 tbsp (optional) Method Soak Badaam and peel the skin. Grind it into a fine paste. In a hard bottom pan add water and sugar and when the sugar gets to syrup consistency add the food colour and badam paste and keep stirring. When it becomes thick and doesnot stick to the sides of the pan. Before removing from pan add the ghee and mix it well. Pour it in a greased plate and when it is warm put slices. Check here to make Cashew Burfi.

Ingredients: Corn - 1 cup Green Chillies - 4 Potatoes - 1/2 kg Chilly Powder - 1/2 spoon MDH or Everest Kitchen King - 1 tbsp Salt to taste Maida - 2 tbsp Roasted Rawa or Bread Crumbs - 1/2 cup Method: Pressure cook corn and Potatoes. Mash them together and knead them along with chilly powder, kitchen king masala, salt. Make a paste of maida. Divide them into balls and make them into different shapes. Dip the cutlet in maida paste. Roll that in rawa or bread crumbs. Toast it in a tawa, on both the sides till both the sides are golden brown.