Corn sundal - an evening snack
Corn is one grain that is loved by almost all the ages. It can be made in a variety of forms to make the kids eat and reap the benefits in store. Ingredients: Corn Kernels - 2 cups Onion - big 2 nos Green Chilly - 1 no Red Chilly - 1 no Sambar Powder - 1 tbsp Curry leaves - a few Coriander leaves - a few Salt to taste Mustard seeds - 1/2 tsp Lemon Juice - from 1 lemon. Oil - 2 tbsp Broken Urad dal - 2 tbsp Grated coconut - 1/4 cup (optional) Method: Pressure cook corn kernels for about 3 whistles using a little salt. Cut onions into small pieces. Heat pan and add oil to it, when hot add mustard seeds. When they splutter add broken urad dal, slit green chillies, red chillies and saute will. Add the corn kernels and mix thoroughly. Taste the salt and add the desired amount. Add the sambar powder and mix well. Remove from flame add, curry leaves, finely chopped coriander leaves, grated coconut and mix well. Add the lemon juice and mix well. Makes a great evening snac