Kadamba Sambar
Most of the festivals call for a sambar in their menu and making this sambar without Onion is the trend. Mostly this sambar is made with all the veggies though at times just onion and tomato alone are added. Ingredients: Drum stick - 1 no Brinjal - 2 no Carrot - 1 no Potato - 1 no Broad beans - 8 nos Chow Chow - 1 small Thuvar Dal - 1/2 cup Tamarind Paste - 4 tbsp Sambar Powder - 2 tsp Hing powder - 1/2 tsp Chopped coriander leaves - 1/4 cup Curry leaves - 1/4 cup For seasoning: Gingely oil - 2 tbsp Mustard seeds -1/2 tsp Red Chilly - 1 no. Method: Pressure cook thuvar dal, mash and let it cool. Chop all the vegetables into reasonably big size. Cook all of them with required salt and turmeric powder in a Pressure cooker. (To save fuel, keep dal and the veggies on top of each and can be cooked at one time). In a hard bottom vessel add 2 cups of water and add tamarind paste and mix well. Add salt, hing and bring it to boil till the raw smel