Recipe Index For Easy Navigation

Welcome to our extensive index of recipes! We've organized every recipe on our blog/website into categories to make browsing easier and more fun. You may always use particular labels to narrow down your search results, but this well-organized list will make it much easier to find the recipes you want. Look through the different categories to find mouthwatering recipes you can make at home.

  • Basic Pastes
  • Basic Preparations and Time Savers
  • Food Enhancers
  • Cakes and Burfis
  • Halwa
  • Savories'
  • Payasams
  • Kheers
  • Idly
  • Dosai
  • Upma
  • Pongal
  • Kanji
  • Breakfast dishes
  • Sambar
  • Rasam
  • Kuzhambu
  • Koottu
  • Rice Mix Powders
  • Thali combos
  • Lunch Box Recipes
  • Kids Lunch box Recipes
  • Evening Drinks
  • Evening Snacks
  • Evening Tiffin
  • After School Snacks
  • After School Drinks
  • After School Tiffin
  • Exam time dishes
  • Exam time drinks
  • Juices
  • Syrups
  • Idly Milagai Podi / Powder
  • Rasam Podi /Powder
  • Sambar Podi /Powder
  • Masala Podis /Powder
  • Rice Mix Powders
  • Appetizers
  • Welcome Drinks
  • Soups
  • Starters
  • Chaats
  • Chappatis and Rotis
  • Chutneys
  • Dosai
  • Kuzhambu
  • Koottu
  • Poriayal
  • Varuval
  • Idly
  • Gravies
  • Kebabs
  • Kids Special
  • Microwave cooking
  • No cook recipes
  • Parathas
  • Pickles
  • Pongal Varieties
  • Raithas
  • Pachadis
  • Salads
  • Tikkas
  • Varuvals
  • Chips
  • Recipes for Lactating Mothers
  • Recipes for Pregnant Woman
  • Recipes for Babies
  • Recipes for Toddlers
  • Kids Special Recipes
  • Bachelor Cooking
  • Baking
  • Cooking Tips
  • Cutlets
  • Dal Dishes
  • Desserts
  • Diabetic Recipes
  • Diet Specials
  • Evening Snacks
  • Evening Specials
  • Exam Specials
  • Flours
  • Home Remedies
  • Ice Creams
  • Jam 
  • Instant Dishes
  • Ketchups and Sauces
  • Medicinal Recipes
  • No Veg dishes
  • How to 
  • Chutneys and Thogayals









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Recipe for Carrot Burfi

Ingredients: Grated carrot - 2 cups Sugar - 2 cups Milk - 2 cups ghee - 1/4 cup Besan flour - 1/2 cup Khova - 100 gms Cardamom Powder - 2 pinches Method:     In a hard bottom pan, add carrot, sugar and milk and when the mixture comes to a boil add the khova and stir well. When the khova gets mixed thoroughly, add the besan flour (heat ghee in a vessel and add the besan flour to it and make it a fine paste) and when everything gets hardened up and leaves the sides of the vessel, remove from flame and spread on a ghee greased plate. Cut into pieces when cold.
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How to make Tamarind Paste at home

Though now a days, we get ready made Tamrind pastes from brands like Homemade or Mallika Home Products, still it is better to prepare our own Tamrind Paste at home. This tamrind paste is helpful for south Indian dishes like Sambar, Rasam, Puli kootu etc. Ingredients Tamarind - 1/4 kg Hot water - 1/2 ltr Gingely oil - 1 tbsp Turmeric Powder - 1 tsp Salt - 1 tsp Method Soak the tamarind in hot water for half an hour. And when the water is warm enough, use the mixer and grinder to extract the tamarind juice. Don't add more water to grind but grind the tamarind so that you get thick water. Heat a hard bottom pan, add the oil add add turmeric and salt to it and bring it to a boil. Reduce the flame and leave till the water is evaporated and till the tamarind becomes thick and is in a paste form. Remove from flame, let it cool. Store it in an air tight container. The extract can be stored in fridge for about half a month. 
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Bengal gram flour Payasam|Mysore pa Kheer

This payasam if done well tastes like Mysore pak. Ingredients: Bengal Gram Flour - 1/4 cup Ghee - 1/4 cup Sugar - 1/4 cup Cardamom Powder - 2 pinches Cashew nuts - 8 nos Milk - 1 1/2 cups Method: In a pan heat ghee. Add the bengal gram flour to the hot ghee and mix well to form a fine paste. Add 1 1/2 cups of water to the besan flour mix and bring it to boil. Add sugar, Keep stirring to avoid forming lumps. When it forms a thick lump add milk and mix well again. Add cardamom powder. In a pan fry broken cashew nuts till golden brown and add it to the Payasam.
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