Bird's Nest
Party Menu recipe by Rohini Renganathan Ingredients Potatoes (boiled) –Four medium size Paneer , Khoya or green peas - 50 grams (Any one of these or all three, is is your choice) Vermicilli - 100 gms Maida – 50 grms Red chilli powder – 2 tsp Coriander powder – 2tsp Jeera - 1tsp Hing – ½ tsp Salt – as per taste Besan (gram flour) – 2 tbsp (optional) Lettuce or Cabbage leaves – Shredded finely – for garnish Oil for frying Method – Mash the boiled potatoes. Add red chilli powder, coriander powder, salt to it. In a pan add a tsp of oil. Add Jeera. When it turns its colour add hing and the boiled potato mix. Just toss a bit. It should be in such a texture that you can make ballswith it. If you find it soggy then add besan to adjust the texture. Once thisis done , let this cool. Mix maida with some water and make a thin paste. Take paneer , khoya,give them shape of very small balls (these would become the eggs). You can use boiled green peas