SuvaiArusuvai - Veg Recipes of India

 Vegetable Cutlet using Wheat Flour

Wheat based recipe post by Saloni Ramachandran First I thought I’ll name it as “Anamika snack” as I didn’t have a name for it originally. Then realized it would become like “Anamika” is the owner of this recipe so to avoid such confusions I gave this slightly long and confusing name! This will some become the favorite snack of your household pretty soon. Kids will love it because of its crunchy taste & powdered form, instead of the usually made solid/semi-solid snack items. It makes a wonderful instant evening time snack for your kids and family if you are bored and don't want to get into something heavy and elaborate for a change. Preparation Time:-  5-7 Minutes Ingredients:- 1 Cup of Large  Sized Broken Wheat (Big Granules are preferred because they richer taste and flavor) - 100gms 3/4 Cup of Kobbari Powder (Dry shredded coconut) - 60-75gms 2-3 Green chillies Tamarind - 1/2 a strip or less (depending on your taste bud for tanginess) Curry Leaves one

Wheat based recipe by Saloni Ramachandran  This vegetable cutlet made of wheat dipping is of great taste and also very nutritious for those young and busy bodies that are always up and running :-) Makes a wholesome snack with the right blend of vegetables and wheat it's sure to become a favorite evening time snack of everyone in the family! Preparation Time: About 45 minutes Ingredients: 1 cup of wheat flour (100gms) 1 large potato 1 cup of finely chopped mixed vegetables (Green peas, Carrots, Beans) 2 Onions finely chopped (I personally don't like using onions but some may like it!) small amount of finely chopped coriander leaves (optional) 1 tablespoon of red chilli powder (reduce if you want it less spicy) 1 tablespoon of dhania powder/corriander powder Asafoetida/Hing (1 pinch) (Use only when you don't use onions) 1 inch of finely chopped ginger 10. Salt to your taste 11. 1 cup of bread crumbs or rusk powder 12. Oil as required to