Recipe for Chappati Rolls
Phulkas or Chappatis - 3 Chopped vegetables - 1cup mixed (carrot, potatoes, cauliflower, beans) each. (Boil them and mix them together) Boiled chopped spinach - 1 cup Ginger and garlic chopped - 1/4 tbsp Garam Masala - 1/2 cup Salt - To taste Pepper - 1 pinch Corn Flour - 1/2 cup Butter - 1 tsp Method : In a shallow kadai heat butter and when it melts add ginger and garlic and stir for a while. Add vegetables and spinach. Sprinkle the corn flour on it and mix well and let it cool. Spread the veg mix in a chappati and roll it tight, cover it with aluminium foil. A great dish for afternoon lunch or for picnic.