Semiya Bagalabath - Vermicili Curd Rice
Party Menu recipe posted by Uma Sridharan Ingredients: Semiya (Vermicelli) 1 cup Curd 1 cup Carrot 1 grated Raisins 2 tbsp Cucumber 1/2 chopped Mustard seeds 1 tsp Cashew nuts 2 tbsp chopped Green chillies 2 chopped Curry leaves Coriander leaves 1 handful chopped Ghee 2 tbsp Salt Method Heat oil in a tava and fry the Semiya in a low flame until it turns colour. Boil 4 cups of water Add the Semiya in the boiling water. Let it boil till it becomes soft. Drain the water. Heat ghee in a small pan and add the mustard seeds, green chilles and curry leaves. Then fry the cashews. Now mix the vermicelli with curd, salt, chopped vegetables, rai