Party menu recipe by Uma Sridharan
Grated Carrot 1 Tbsp
Grated Cabbage 1 Tbsp
Wheat flour 1 1/2 cup
Chopped Coriander leaves Handful
Garam Masala Powder 1/2 tsp
Red Chilli powder 1/2 tsp
Cut the Onions and grind it in a mixer grinder and prepare a smooth Onion paste.
In a mixing bowl, add grated Carrot, grated Cabbage, Coriander leaves, Red Chilli powder, Salt, Onion paste and Wheat flour.
Knead well all the ingredients and prepare smooth dough like the Chapathi/Paratha dough. If needed, add a little water while kneading.
Keep the dough aside for half an hour. Cover it by a wet cloth.
Divide the Paratha dough into small balls of suitable size and roll it out and cook on a tava on medium flame.
Spread ghee on the top of the Paratha.