Red Garlic Chutney - A spicy side dish recipe for Idly and Dosa
Ingredients: Grated Coconut - 1 cup Garlic - 8 cloves Red Chillies - 4 (round vareity) Tamrind Paste - 1 tsp Oil - 2 tsp Mustard Seeds - 1/2 tsp Hing - a pinch salt to taste Method: Heal 1 tsp of oil in a pan and saute the red chillies along with garlic for a minute. Add the coconut to the pan and fry till it turns golden brown. Let it cool and grind it to a paste along with tamrind paste and salt. Add little water, to make it a paste. Heat oil in a seasoning laddle and add mustard seeds to it, when it splutters add asafodeita(hing) and pour it on top of the chutney. This can be served with Idly or Dosa. (Especially for dosa that is made on the very day when the batter is prepared).