Showing posts with label Krithika. Show all posts
Showing posts with label Krithika. Show all posts
Peerkangai Thokku by Krithika Karthik
Ingredients:
1 big peerkangai serves 4 people...
Preparation time: 20 minutes
Ingedients required:
1 peerkangai
1 small tomato
3-4 red chillies
Half spoon Dhaniya
Tamarind and salt to taste
Method:
Cut Peerkangai into small pieces .along with tomato, red chillies, dhaniya, tamarind and salt grind everything in mixie .. Please do not add water while mixing the ingredients. Do not mash completely.let the mix be a little coarse.
Take a kadai,add 2 spoons of refined oil. Add mustard, allow it to spatter. Add some perungayam powder and add this thokku mix and heat it on kadai till the raw smell goes off. Once the mix becomes thick,and the raw smell goes off,switch off the stove and let it remain in the kadai for 10m mints. we can then have this thokku with hot rice, or idli or dosai..
Sweet Wheat Dosa
Wheat based recipe contest entry by Krithika Kartick
Preparation time: 20mints
Ingredients:
Jaggery - 1.5cups
Wheat – 2 cups
Cardamom powder - a small pinch
Ghee – half spoon
Batter preparation:
Make jaggery to a fine powder, add the cardamom powder and wheat and mix with little water to the consistency of our normal dosai batter.
Mix the batter well.
Take a non stick pan ,smear the pan with ghee, and hot sweet wheat dosas are ready
P.S: Do not use oil for making the dosa..Use only ghee for making the dosa.
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