SuvaiArusuvai - Veg Recipes of India

  Sweet Wheat Dosa Peerkangai Thogayal

Ingredients: 1 big peerkangai serves 4 people... Preparation time: 20 minutes Ingedients required: 1 peerkangai 1 small tomato 3-4 red chillies Half spoon Dhaniya Tamarind and salt to taste Method: Cut Peerkangai into small pieces .along with tomato, red chillies, dhaniya, tamarind and salt grind everything in mixie .. Please do not add water while mixing the ingredients. Do not mash completely.let the mix be a little coarse. Take a kadai,add 2 spoons of refined oil. Add mustard, allow it to spatter. Add some perungayam powder and add this thokku mix and heat it on kadai till the raw smell goes off. Once the mix becomes thick,and the raw smell goes off,switch off the stove and let it remain in the kadai for 10m mints. we can then have this thokku with hot rice, or idli or dosai..

Wheat based recipe contest entry by Krithika Kartick Preparation time: 20mints Ingredients: Jaggery - 1.5cups Wheat – 2 cups Cardamom powder - a small pinch Ghee – half spoon   Batter preparation: Make jaggery to a fine powder, add the cardamom powder and wheat and mix with little water to the consistency of our normal dosai batter. Mix the batter well. Take a non stick pan ,smear the pan with ghee, and hot sweet wheat dosas are ready     P.S: Do not use oil for making the dosa..Use only ghee for making the dosa.