SuvaiArusuvai - Veg Recipes of India

  Any Vegetable like White pumpkin, Drum stick, Raddish, Lady's finger, carrot, Small Onions (avoid this if it is made for festivls) can be used to make this Araichu vitta Sambar.  Vengaya Sambar Mullangi Sambar Ingredients: Thuvar Dal - 1/2 cup Tamarind Paste  - 1 1/2 tbsp Salt to taste Turmeric Powder - 1 pinch For Grinding: Coriander seeds - 1/4 cup Thuvar Dal - 2 tbsp Bengal Gram Dal - 2 tbsp Red Chilly - 6 to 8 nos Cumin seeds - 1 tbsp Black Pepper - 6 nos Curry Leaves - a few Grated Coconut - 1/2 cup Rice - 2 tbsp Oil - 2 tbsp For seasoning: Ghee - 1 tbsp Oil - 1 tbsp Mustard seeds - 1/2 tsp Asafodeita Powder - 1 pinch Curry Leaves - a few Method: Cut the vegetables into bigger pieces. Fry coriander seeds, Thuvar dal, Bengal gram dal, cumin seeds, black pepper, rice and red chilly till they become brown in colour. Reduce the flame and add the grated coconut and fry it till becomes brown. Grind everything along with curry leaves to a fine paste. Pressure cook the thuvar dal wi