SuvaiArusuvai - Veg Recipes of India

Party Menu recipe posted by Rohini Renganathan Ingredient Pineapplejuice - 200 ml  Pineapple crush - 2 tbsp Mint leaves - 4-5 nos  Crushed ice - as required Lime juice - 2 tbsp Sugar syrup - 2 tbsp Chaat masala - 1 tsp Method : In a tall stemmed glass, place a bed of the crushed ice.  Pour over the blended mix of the pineapple juice, Pineapple crush, mint, lime and sugar syrup, and chaatmasala. Serve it chilled.

Ingredients: Tomatoes - 4 nos Green Chillies - 3 nos Ginger - 1 inch piece Thuvar dal - 1/4 cup Rasam Powder - 1 1/2 tbsp Asafodeita - 1/2 tsp Tamarind paste - 1 tsp Salt to taste Turmeric powder - 1 pinch Curry leaves - 1/4 cup Coriander leaves - 1/2 cup Ghee - 1 tbsp Mustard seeds - 1/2 tsp Jeera - 1 tsp Pineapple - 1/2 (medium sized) Sugar - 1/2 tsp Method: Chop of of the pineapple, add sugar, 1/2 cup of water and pressure cook it for about 1 or 2 whistles. Remove and mash and drain to get pineapple syrup. Cut the remaining pineapple into small pieces. Pressure cook Thuvar Dal and mash it finely. Add 1 1/2 cups of water and keep it ready. Add 1 cup of water to tamarind paste. Chop tomato finely, ginger pieces, 1/2 of the curry leaves and 1/4 cup coriander leaves and add it along with pineapple pieces and boil it in 1 cup of water. Blend it using a juicer blender. Add the extract to tamarind juice along with slit green chillies, rasam powder, salt, turmeric

Ingredients: Pinapple pieces - 1 cup Paneer cubes - 1 cup Chaat Masala - 1/2 tsp Jeera powder - 1/2 tsp Salt to taste Olive Oil - 2 tbsp Coriander leaves - 1/4 cup Mint leaves - 1/4 cup Method: Chop coriander and mint leaves finely. In a salad bowl add paneer and pine apple pieces, chaat masala, Jeera powder, salt, coriander leaves and mint leaves and olive oil. Toss them and mix them well. Refrigerate it and serve chilled. This salad helps in removing gastric trouble, constipation etc which occours in summer season.

Apple is one fruit that almost all like the most. Just like the way we make Mango Halwa we can make burfi out of Apples. Ingredients: Apple - 2 to 3 nos (depending upon the size) Pineapple - 1 no Sugar - 3 cups Ghee - 1/4 cup Method:        Make a fine pulp out of apple which should be equal to 1 cup. Make pulp out of pineapple equal to 1/2 cup. Add these two pulps along with sugar to a hard bottom pan. Keep stirring in moderate heat till the pulp getts thicker. When thick add ghee little by little till the pulp starts coming out of the sides of the pan. Pour the mixture to a ghee smeared plate. When cold cut into pieces. Note: Can be decorated with pista pieces. And if it is been served for a party then can be decorated with finely chopped pieces of apple and pineapple too.