Ingredients:
Palak - 1 bunch
Onion - 1 no.
Tomato - 1 no.
Chillies - 2 nos
Garlic - 3 to 4 cloves
Cumin seeds - 1/2 tspn
Salt to taste
Water - 1 cup
Method:
Pick the leaves of Palak and wash them clean for about two or three times. Chop the onions, tomato and green chillies finely.
Pressure cook spinach, tomato, onion and green chillies. Let it cook for about 3 whitsles. When cold blend it with a hand mixture. Add salt and another cup of water if needed and noil it for another 5 mins.
Serve hot with a dash of butter on top. Can be accompanied by potato wedges.
