Showing posts with label Cuisines of India. Show all posts
Showing posts with label Cuisines of India. Show all posts

Bengali Cuisine

Bengal was a large section of East India, but after partition West Bengal retained lots of flavours of the Bengali Cuisine. Here are a list of few of Vegetarian Bengali recipes.

* Mango Pickle Bengali Style
* Panch Pooran Masala
* Bengali Ghee Rice
* Brinjal Raitha
By at No comments:
Labels: , ,
Subscribe to: Posts (Atom)
  • Recipe for Carrot Burfi
    Ingredients: Grated carrot - 2 cups Sugar - 2 cups Milk - 2 cups ghee - 1/4 cup Besan flour - 1/2 cup Khova - 100 gms Cardamom Powder...
  • How to make Tamarind Paste at home
    Though now a days, we get ready made Tamrind pastes from brands like Homemade or Mallika Home Products, still it is better to prepare our ow...
  • Bengal gram flour Payasam|Mysore pa Kheer
    This payasam if done well tastes like Mysore pak. Ingredients: Bengal Gram Flour - 1/4 cup Ghee - 1/4 cup Sugar - 1/4 cup Cardamom Pow...