SuvaiArusuvai - Veg Recipes of India

Ingredients: Bread (wholemeal pref)              - 4 slices   Besan                                          - 3 tsp Rice flour                                    - 1 tsp Semolina (rava)                          - 1 tsp Onion (small)                             -1 tsp chat masala                               - 1/4tsp  Paneer cubes                             - 4 or 5 small Salt                                            - little pepper                                       - little Method :   Mix the  flour, rava, salt ,pepper,chat masala and finely cut onions in a bowl. Keep  paneer cubes in 3 or 4 tbsp of water in a bowl and heat it for about 2 min in microwave to make it soft. Take it out and squeeze the water from the paneer and crumble them and add to the flour mixture. Add the water squeezed from paneer to this to make a thick paste.  Heat a  tawa .Take a bread slice and spread the paste on one side and put it on the hot tawa and put little butte

Ingredients: Raw rice                                  2 tbsp Coriander seeds (dhania)        1 1/2 tbsp Coconut (shredded)                 1 cup                   Red chillies                               6 or 7 Pepper                                      1/2 tsp Curry leaves                             one handful Vegetables                              Onions, drumstick and raddish ( white) (can use all or any) Tamarind                                small lemon sized Turmeric                                  a pinch Salt                                           1 1/2 tsp (to suit your taste)    Method : In a pan add a tsp of cooking oil and fry raw rice first , then add red chillies ,pepper (adjust according to taste) and keep aside. Then in little oil, fry coconut till slightly browned and add curry leaves . let it cool. Then grind everything together in the blender  by adding water to make a coarse paste. Next ,in  a pan, add tamarind extract,