SuvaiArusuvai - Veg Recipes of India

  Parangikkaai Sweet Vadai Wheat Rawa Pulav Kothamalli Vadai

Wheat based contest entry by Sripriya Ayyangar. Ingredients: Oil - 3 tbsp Ghee - 3 tbsp Mustard - 2 tsp Jeera - 2 tsp Red Chilly - 2 nos Cloves - 2 nos Cinnamon - 1' piece Cardamom - 2 nos Bay leaf - 1 no. Wheat Rawa - 2 small cups Water - 5 small cups Vegetables: Potato - 2 nos Carrot - 2 nos Beans - 5 to 8 nos Cabbage - 100 gms Capsicum - 1 No Green Peas - 150 gms Tomato - 2 nos Curry Leaves - 2 Sprigs Coriander leaves - 1 handful Mint leaves - 1 hand ful Lemon Juice - 2 tsp Green Chilly - 3 nos Ginger Garlic Paste - 2 tbsp Grated Coconut - 2 tbsp Method: Cut all the vegetables to desired shape and size. Wash the greens well and cut them seperately and keep them ready for dressing. Take little ghee (1 tbsp) in a pan. Roast the rawa well till golden brown colour. By doing this we can separate the lump formation. Spread it in a plate.   Now heat oil and ghee in a pan. Add all dry masalas to it. Fry them till they b

A wheat based contest entry posted by Sripriya Ayyangar. Ingredients: Gram Flour - 2 Cups Wheat Flour - 1/4 cup Rawa - 1/4 cup Rice or Corn Flour - 1/2 cup Ginger Garlic Paste - tbsp Sugar - 1 tbsp Salt to taste Lemon Juice - 2 tsp Ginger - 1 inch piece Eno Salt - one sachet Coriander Leaves - 4 cups Turmeric Powder - 1/2 tsp Chilly Powder - 2 tsp Poppy seeds - 2 to 4 tsp White sesame seeds - 2 to 4 tsp Ground nuts - 1/2 cup Garam Masala Powder - 3 tsp Oil to fry Method: Dry mix all the powders except Eno Salt and Coriander Leaves. Add the coriander leaves the powders and make a paste to the consistency of batter. Add the Eno Salt and mix the batter fast. This will help in the batter rise. Grease a shallow plate and pour the batter in it and pressure cook in medium flame for about 20 mins. Transfer it to another flat vessel and cut into desired shapes. Fry the pieces in oil and serve with coriander chutney or tomato sauce. It can also be toss fried in a shallow