Fenu Greek Powder for pickles
Ingredients: Fenu Greek seeds - 100 gms Turmeric Powder - 1 pinch Asafodeita - 1 pinch Salt - 1 pinch Method: Fry fenu greek powder in dry pan. Ensure it dont burn out or turn black. It have to be in golden colour. Remove from flame and grind it to a fine powder with asafodeita, salt and turmeric powder. Store it in an air tight container. This can be used in any kind of pickles.