Adai or Adai Dosai, is one of the most favourite recipe in our house hold. It can be made soft, it can be made crispy, add it with coconut, can be had without any side dish. Most favourite dish of my brother and my daughter, I make this dish whenever my brother and his family come to visit us even though I had made it just the previous day. My daughter likes it much better with Jaggery Ingredients to make Adai: Raw Rice - 1 cup Boiled Rice - 1 cup Bengal Gram - 1 cup Urad Dal - 1 cup Thuvar Dal - 1 cup Green Chillies - 2 nos Red Chillies - 6 nos Curry Leaves - 1/2 cup Coriander Leaves - 1/2 cup Hing - 2 to 4 pinches Salt to taste Oil - to use to cook (1/4 cup) How to make Adai Batter: Soak all the dals and both the rice together after washing them thoroughly. Let them soak for about 4 hours. Grind them in a mixie coarsely along with green chillies, red chillies, coriander leaves, curry leaves, hing and salt. How to make Adai: Heat a tawa and when hot simmer the fl