Gobi Mussalam|Gobi Musallam
After learning the name of the dish I make quite often as Baingan Mussalam , I was quite intrigued as to what other veggies can be used to make this Mussalam. Found from the net that Potato, Baby Potato and Cauliflower can also be used to make Mussalam. But each vegetable have a different type of cooking the same Mussalam. Ingredients: Cauliflower - 1 small Onions - 2 nos Tomato Puree - 1 1/2 cups Chilly Powder - 1 tsp Ginger garlic paste - 1 tsp Coriander seeds - 1 tsp Coriander powder - 1/2 tsp Cumin seeds - 1 tsp Cinnamon stick - 1 no or Cinnamon Powder - 1/2 tsp Cloves - 4 nos Green Chillies - 2 nos Garam Masala Powder - 1 tsp Turmeric Powder - 1 tsp Cashew nuts - 8 nos Ghee - 1/4 cup Milk - 1/4 cup (optional) Salt to taste Oil - 1/4 litre Coriander leaves - finely chopped 1/2 cup Method: In a pan dry roast coriander seeds, cumin seeds, cinnamon stick, clove and grind it to a fine paste adding little water along with cashew nuts and garam masala. Cut the