SuvaiArusuvai - Veg Recipes of India

Introducing soups to your baby's diet is an excellent way to provide them with nourishment and variety. Moong Dal soup, in particular, is a healthy and easily digestible option that is perfect for babies starting on solid foods. Follow this simple recipe to prepare a nutritious and delicious Moong Dal soup for your little one. Ingredients: 1/4 cup split yellow Moong Dal A pinch of salt A pinch of pepper powder (optional) Instructions: Prepare the Moong Dal : In a pressure cooker, add the split yellow Moong Dal along with enough water to cover it. Pressure cook the Moong Dal for about 5 to 6 whistles or until it becomes soft and mushy. Mash and Cool the Dal : Once the Moong Dal is cooked, allow it to cool slightly. Mash the cooked Moong Dal using a spoon or fork until it becomes smooth and lump-free. Grind into a Smooth Paste : Transfer the mashed Moong Dal to a blender or food processor. Blend the Moong Dal until you achieve a smooth paste-like consistency. Adjust the Consistency :

Introducing solid foods to your baby's diet is an important milestone, and homemade cereal porridge made from brown rice is an excellent choice for their first food. Packed with essential nutrients and gentle on your baby's delicate stomach, this wholesome porridge will support their growth and development. Follow this simple recipe to prepare a nourishing brown rice cereal porridge for your little one. Ingredients: 1/2 kg brown rice Instructions: Prepare the Brown Rice Powder : In a dry pan, fry the brown rice grains until they are lightly toasted and fragrant. Ensure they are fried evenly. Once cooled, transfer the fried brown rice to a blender or food processor and grind it into a fine powder. Sieve the Powder : Sieve the ground brown rice powder through a fine sieve to remove any larger particles. Ensure that you have a smooth and fine powder without any lumps. Make the Cereal Porridge : In a saucepan, bring 1 cup of water to a boil over medium heat. Gradually add 1/4 cup o

Introducing solid foods to your baby's diet is an important milestone, and homemade purees are a great way to start. Carrot puree, in particular, is not only nutritious but also gentle on your baby's delicate stomach. With its vibrant color and sweet taste, this puree is sure to be a hit with your little one. Follow this simple recipe to prepare a nourishing carrot puree for your baby. Ingredients: 1 carrot 1/4 tsp ghee or unsalted butter Instructions: Prepare the Carrot : Peel the carrot and wash it thoroughly under running water to remove any dirt or impurities. Cut the carrot into small cubes to ensure even cooking. Cook the Carrot : In a pressure cooker or small saucepan, place the cubed carrot pieces along with about 1/4 cup of water. Cover the pressure cooker or saucepan with a lid and cook the carrots until soft and tender. If using a pressure cooker, cook for about 2 whistles. Blend into a Smooth Puree : Once the carrots are cooked and cooled slightly, transfer them to