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Recipes by Suresh Balaraman

Wheat Rawa Puliyogare
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Wheat Rawa Puliyogare by Suresh Balaraman

Ingrdients: Wheat Rava- 1cup Ghee 4 tablespoon salt to taste cashew 5 nos roasted in ghee puliyogaray mix Method:  Dry roast wheat rava flour.add salt to taste with 1 1/2 cup of water and cook in medium heat.stir well.add puliyogaray mix as needed (mtr ready made paste) mix well.add cahew raosted before with coriander garnish. takes 25 minutes for preparation.
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