Showing posts with the label idly types

Healthy and Delicious Dal Idli Recipe: A Rice-Free Alternative

For those seeking a healthier alternative to traditional idlis, this Dal Idli recipe offers a nutritious and flavorful option without compromising on taste. Made with a combination of urad dal and moong dal, these idlis are not only delicious but also suitable for diabetics and anyone looking to reduce rice consumption. Ingredients: 1 cup urad dal 1 cup moong dal Salt to taste 1 tbsp oil 1/2 tsp mustard seeds 1 pinch asafoetida (hing) 2 tsp Bengal gram dal (chana dal) 1 green chilly, finely chopped Instructions: Soak the Dals : Wash the urad dal and moong dal thoroughly, then soak them in water for an hour. Grind the Batter : After soaking, drain the water and grind the dals into a fine paste using a grinder or blender. Transfer the ground dal paste to a mixing bowl and add salt to taste. Mix well to combine. Prepare the Seasoning : Heat oil in a small pan or tadka pan. Add mustard seeds and let them splutter. Add Bengal gram dal and sauté until it turns golden brown. Add asafoetida an

Refreshing Pudina and Coriander Idli Recipe: A Healthy Twist on a Classic Dish

  This Pudina and Coriander Idli recipe offers a refreshing and healthy twist on traditional idlis. Packed with the flavors of mint, coriander, and a hint of lemon, these idlis are perfect for a nutritious breakfast or snack. Follow this step-by-step guide to make flavorful and vibrant idlis that are sure to impress. Ingredients: 1 cup Pudina (mint) leaves 1 cup Coriander leaves 2 green chillies 1/2 tsp lemon juice 1 cup idli batter 1/2 cup grated carrot Instructions: Prepare the Paste : In a blender, add the Pudina leaves, coriander leaves, green chillies, and lemon juice. Grind the ingredients to a smooth paste. You can add a little water if necessary to achieve the desired consistency. Mix the Batter : In a mixing bowl, combine the prepared paste with the idli batter. Mix well until the paste is evenly incorporated into the batter. Prepare the Idli Plates : Grease the idli plates lightly with oil to prevent sticking. Place one or two spoons of grated carrots into each mold of the