SuvaiArusuvai - Veg Recipes of India

After Paneer, Cauliflower is another ingredient that is made as Manchurian an Indo Chinese dish. This also can be made both as dry starter and also as a gravy. When my brother visited us, I wanted to surprise him and his family with something different and unique and for the starter I had made this Cauliflower Manchurian which every one liked and relished. Ingredients: Cauliflower Big - 1 no. Onion - 4 nos Tomato - 1 no. Spring Onions - 3 stems Green Chilly - 2 nos Ginger Garlic Paste - 1 tbsp Soy Sauce - 1 tbsp Tomato Ketchup - 1 tbsp Corn Flour - 2 tbsp Pepper Powder - 1/4 tbsp (optional) Red Chilly Powder - 1 tbsp Coriander Powder - 3/4th tbsp Cumin Powder - 3/4th tbsp Water - 1 cup Oil- 4 tbsp and 1/4 tbsp for shallow frying Salt to Taste Method : Clean and cut cauliflower into florets. Put them in boiling water added with turmeric powder and a bit of salt. Cover with a lid and remove from flame. Drain the water and separate the florets.  Mix cornfl

When we eat out, kids love to taste something different and one such different item is Manchurian of any kind. And now, its time to make it at home as kids want it more. So for tonight's dinner I made Naan and Paneer Manchurian. Ingredients: Paneer - 250 gms Onion- 4 nos Tomato - 1 no. Spring Onions - 3 stems Green Chilly - 2 nos Ginger Garlic Paste - 1 tbsp Soy Sauce - 1 tbsp Tomato Ketchup - 1 tbsp Corn Flour - 2 tbsp Pepper Powder - 1/4 tbsp Red Chilly Powder - 1/2 tbsp Coriander Powder - 3/4th tbsp Cumin Powder - 3/4th tbsp Water - 1 cup Oil- 1/4 cup Method : Cut Paneer into cubes. In a shallow bowl, mix corn flour, 1/2 tbsp salt, Pepper powder, Red Chilly Powder, Coriander Powder, Cumin Powder. Add water to make it a paste. Mix well and ensure no lumps are formed. Add the Paneer cubes to it and let it marinate for about 15 mins.  Chop onions finely. Grind tomato to a puree. Chop spring onion leaves into bits. In a shallow pan add 1/2 of the oil and s

Time to try out Adapted Chinese Recipes or to say Indo-Chinese recipes as kids will be at home on the long summer vacation. Lots of basic preparations are to be made to make these dishes. The first and fore most is to make Chilly Oil. Ingredients: Kashmiri Red Chillies - 25 nos Refined Oil -  1 cup Method: Break the red chillies into big pieces. Heat the oil in a pan in medium flame till it reaches the smoking point. Add the chillies and switch off the gas (and move out of the kitchen). After a few mins. Cover and keep it aside for about an hour or two. Strain the oil alone through a double filter. This oil can be used to make chinese dishes or adapted Indo-Chinese dishes. The red chillies can be used in south Indian dishes like sambar (while grinding the paste for it)