SuvaiArusuvai - Veg Recipes of India

Ingredients: Watermelon pieces - 1 cup Cantaloupe pieces - 1 cup Chopped cucumber - 1/2 cup Yogurt - 1 cup Ice cubes - 2 pieces Fresh Lime Method: Combine all the ingredients except fresh lime juice in a blender till it is very smooth. Pour it in tall glasses and add fresh lime juice.

Ingredients: Ripe Tomato - 2 nos Cucumber - 1 no Celery - 1 small (optional) Curd - 2 tbsp Pepper powder - 1 pinch Salt - 2 pinches Sugar - 1/2 tsp Mint leaves - 1/4 cup Method: Grind tomato, cucumber, celery stick, pepper powder, curd, sugar and salt. Add 1 cup of water to it and serve in tall glass. Decorate the glass with finely chopped Mint leaves. (Mint can be made into paste too and added on top).

Ingredients: Mango - 1 no Apple - 2 nos Honey - 1 tsp Unsour thick Curd - 3 cups Method: Deskin the mango and apple and dice them into small cubes. Blend both the fruits together in a blender to a fine paste. Add in the honey and curd and blend again till it becomes smooth and uniform blend. Serve chilled.