SuvaiArusuvai - Veg Recipes of India

  Two Day Diet plan  Day 2 Diet plan Party Menu

Party Menu recipe posted by Lakshmi Bhangra Pepsi is nothing but jal jeera added to pepsi…its named as bhangra pepsi by Punjabi Dhaba on Cenotaph Road…the recipe is, take one tsp of jal jeera in a tall glass and pour pepsi over it slowly to avoid the froth flowing out…oh I can swear its just too yum a drink…jal jeera being an appetizer acts as a superb welcome drink along with apple-cinnamon juice and pinapple pinacolada which are famous mocktail drinks

Welcome drink: Bhangra pepsi,  Apple cinnamon juice, Pineapple pinacolada (mocktail)   Soups: cream of potato soup Murungakkai soup   Starters: vegetable shawarma Pani poori Corn cheese balls Masal vadai   Salads:  chick peas salad Macaroni salad   Separate counters for Kids: Chocolate fountain Cotton Candy Pop Corn – salted and sweet     Main course:  Chilli garlic rice (Chinese) Spinach Lasagna Vegetable augratin Pasta with Arrabiata sauce Plain phulkas, onion kulchas Bisi bela bath Rawa Idly Idiyappam Curd rice   Main course side dishes Baby corn Manchurian for chilli garlic rice Vegetable Jalfraize, Kadai Paneer and Dum Aloo  for phulkas Potato chips for bisibela bath Coconut chutney for rawa idli Vada curry for idiyappam Cut mango Pickles and vetha kuzhambu for curd rice   Deserts: carrot halwa and Baskin and Robbins icecream (black currant and butterscotch flavours) Cut fruits Chocolate mousse Paa

Day Two: Break Fast : Dosa and Steamed Vada Curry Recipe for Vada Curry: Soak and Grind Channa Dal and Thuvar Dal with Red Chillies, salt and saunf and steam the ground mixture in idly pan and do the rest like usual vada curry.  Lunch: Rice Poosani Sambar Vazhathandu Curry Pudina Thuvaiyal Soya Granules Dry Curry Lemon Rasam Curd Sambar Recipe: Pressurecook half cup of thuvar dalw ith turmeric powder. In a pressure pan temper mustard, methi seeds, curry leaves, one green chilly. Add chopped tomato and fry well. Add tamarind extract and cut pumpkin pieces, sambar powder, salt and close lid and pressure cook for 2 whistles. Open, add mashed thuvar dal and bring it to a boil.  Vazhathandu Curry: Boil finely cut vazhathandu and 1/4cup payatham paruppu with salt and turmeric powder in just enough water (so that we need not drain the water). After all the water is absorbed switch off the stove. In a kadai tempermustard seeds andjeera with curry leaves and add it to vazha

Two Day Diet by Laxmi Day - 1 Breakfast: Idly and Indian Flag Tricolour Chutney Seasonal Juice (This season it is watermelon Juice) Recipe for Green Chutney: Fry Peeled Garlic, Red Chillies and 2 tomatoes.  Grind it with a big bunch of Kothamalli and slat and squeeze a little lemon juice for retaining green colour and taste Recipe for White Chutney: Grind grated coconut, green chillies, roasted gram dhal (pottu Kadalai) and salt and temper with mustard seeds and curry leaves. Recipe for Red Chutney: Fry 1/4 tsp Dhaniya seeds, Red Chillies, Peeled Garlic Pods, Onion and Tomatoes in that order and grind with salt and Lemon Juice (I use Lemon Juice instead of Tamarind for Chutneys always) All above items are fried and tempered with very little oil (Used PORNA Rice Bran Oil) Lunch: Garlic Kozhambu Chow Chow Molagootal (Kootu) Cucumber Pachadi Bittergourd Curry Lemon - Garlic Rasam Curd Recipe: Kootu: Pressure cook Thuvar dal with turmeric powder and mash well.