Spicy Yummy Poha balls - Snacky breakfast recipe
A flavorful and versatile recipe for breakfast or snacks! Here’s my version of your recipe with the variations included: Ingredients : Poha/Aval: 1 cup Fine Rava: 1/2 cup Unsour Curd: 1 cup Salt: 1 tbsp Asafoetida/Hing: 1/2 tsp Finely Chopped Coriander: 1/4 cup Chili Paste: 1 tbsp Ginger Paste: 1 tbsp (optional) For Tempering : Gingelly Oil: 4 tbsp Ghee: 1 tbsp Mustard Seeds: 1/2 tsp Urad Dal: 1 tbsp (broken or whole) Turmeric Powder: 1/2 tsp Curry Leaves: A few, roughly chopped Kashmiri Chili Powder: 1 tsp Sambar Powder: 1 tbsp Salt: 1/2 to 3/4 tsp Method : 1. Prepare the Poha Mixture: Wash and soak the poha for 10 minutes. Drain and transfer to a mixing bowl. Add rava, salt, hing, coriander leaves, ginger paste (if using), and chili paste. Mix well. Gradually add curd to form a thick dough. Let it set for 15 minutes. 2. Steam the Balls: Grease idli plates. Form gooseberry-sized balls (or shape as desired) and place them on the plates. Steam for 10-12 minutes, then let t