SuvaiArusuvai - Veg Recipes of India

Priya Guru, shares her easy to make dishes with us. Tomato Pudhina Chutney Vegetable Balls Aloo Parantha

Ingredients 1. Cabbage – one cup 2. Peas – ¼ cup 3. Carrot – ¼ cup 4. Potatoes - 2 5. Corn Flour – 4 tbsp 6. Rice Flour - 1 tsp 7. Chilli powder – 1 ½ tsp 8. Salt to taste 9. Oil for Frying Method 1. Chop the vegetables finely 2. Cook the potato and mash it 3. Cook the other vegetables in microwave for 10 minutes or cook all the vegetables in pressure cooker. 4. Drain the water from the cooked vegetables completely. 5. Squeeze them with hand to remove excess water 6. Add salt, chilli powder and corn flour and mix them thoroughly. 7.The mixture should be thick like pakoda batter. 8. Make small balls and fry them till they are golden brown Tastes good with mint chutney or tomato sauce. Ginger garlic paste and fennel seeds can be added if available.

Ingredients 1.Medium size tomatoes – 4 2.Mint leaves – Half bunch 3.Bengal gram dhall – 1 tsp 4.Split Urad dhall – 1 tsp 5.Red Chillies – 3 6.Salt to taste 7.Oil Method 1.Clean the mint leaves 2.Add two tsp oil in a frying pan and sauté mustard,gram dhall,urad dhall and red chillies. Keep them aside. 3.Fry the mint leaves till it gets cooked. Keep them aside 4.Chop the tomatoes and fry them till they are cooked. 5.Grind the tomatoes, mint leaves and red chillies 6.Finally add the fried gram and urad dhall and grind them Since we are adding the dhall at the end, it will give a crunchy taste.

Ingredients 1. Potato 2. Garam masala 3. Dhania powder 4. Chilli powder 5. Salt 6. Ghee Method 1. Boil 1 potato 2. Mash it without lumps 3. Add salt to taste, Garam masala - 1/4th tsp, Dhania powder - 1 tsp, Chilli powder - 1/2 tsp 4. If Amchur powder is available add a pinch but its not manatory 5. Prepare roti dough in usual way 6. Take one medium size roti ball and make a small roti with your hands 7. Stuff the mashed potato in this. 8. Spread this stuffed roti ball in usual way 9. Cook it in a tawa and smear ghee on it It tastes good without any sabji. Try it with a cup of curd and mango pickle.