Vazhaipazha Pachidi (Banana Pachidi)
Ingredients: Fully ripe Banana - 2 nos Sugar - Pinch Salt - To taste Thich curd - 1 cup Oil - 1 tsp Mustard seeds - 1/4 tsp Green Chilly - 1 no Curry Leaves - a few Method: Mash the bananas thoroughly. Add salt, sugar and mix thoroughly. Cut the green chilly into pieces. In a frying laddle, add oil and when hot add mustard. When it splutters add the green chilly. Sprinkle the curry leaves on banana and pour the tempered oil on top of it. Mix thoroughly. Beat the curd and add 1/2 cup of water to it. Add the beaten curd to Banana. This makes a great pachadi for virunthu samayal.